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promote and organise initiatives, both in Italy and abroad, aimed at valorising and making the origins, peculiarities and gastronomic values of the traditional products of the Roman Countryside known, in order to favour consumption and marketing, both nationally and internationally, through events’ management, participation to exhibitions and other economical initiatives relevant to the objectives of the Association; |
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define common quality rules and the eventual recognition of the product at European level; |
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promote studies and research aimed at solving particular market, economical and technical matters; |
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manage a control system of minimum requirements that Members must achieve, according to their professional category; |
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promote and propose a quality improvement system to its Members on a voluntary basis; |
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offer assistance to its Members in product marketing and raw material purchasing, as well as whatsoever is required, by introducing ad hoc internal regulations; |
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search for all available funds for the Association itself and its Members, in accordance to the objectives of the Association; |
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pursue anything else that might be useful or in accordance with the achievement of the objectives of the Association. |
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administration and management of the Association and, in particular, the accomplishment of all ordinary and extraordinary administrative acts; |
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preparation of annual financial statements, final balance and report on activities undertaken; |
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determination of annual and monthly membership fees; |
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drawing up of internal regulations; |
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decision on admission of new members and termination and suspension of membership; |
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wording proposals to the ordinary and extraordinary Assembly, according to specific competences. |
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