head
home
associazione
prodotti
aziende
ordini
contatti
Speziati
Fotografia Speziati

Spiced cheese is produced worldwide; probably, in the past, spices or herbs were added to preserve the cheese or to improve its taste. The most common spices employed are chilli, black pepper and truffle, but, in reality, the cheesemaker’s fantasy plays an important role. In the Latium region, many producers have completed their product range with spiced cheeses and, generally, use black pepper, chilli, pistachios, walnuts or rocket leaves.



Aziende produttrici:
•Azienda Agricola Pitzalis Sergio
•Caseificio De Juliis Enio e Figli s.r.l.
•Eredi Stocchi
•Eredi Ferrazza s.s.
•La Quercia s.r.l.

<< back

Events
 

Aspettando Borgo Food 2018

Fidenza, 9-10 June 2018

 
 

Restaurant Awards 2018

Rome, 28 May 2018

 
 

Food&Book 2017

Montecatini Terme,13-16 October 2017