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Spiced cheese is produced worldwide; probably, in the past, spices or herbs were added to preserve the cheese or to improve its taste. The most common spices employed are chilli, black pepper and truffle, but, in reality, the cheesemaker’s fantasy plays an important role. In the Latium region, many producers have completed their product range with spiced cheeses and, generally, use black pepper, chilli, pistachios, walnuts or rocket leaves.



Aziende produttrici:
•Azienda Agricola Pitzalis Sergio
•Caseificio De Juliis Enio e Figli s.r.l.
•Eredi Stocchi
•Eredi Ferrazza s.s.
•La Quercia s.r.l.

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Events
 

Salone del Gusto di Torino

22-26 September 2016

 
 

Landriana Food Show

Ardea,17-18 October 2015

 
 

Cheese 2015

Bra, 18-21 September 2015