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Azienda Agricola Pitzalis Sergio
Fotografia Azienda Agricola Pitzalis Sergio

Sergio Pitzalis’ farm is located in the Municipality of Bracciano. The milk used for cheese-making comes only from his own sheep; the flock grazes wildly on the Bracciano hills and, during winter, it is fed on natural foods such as hay, barley, oats, broad beans, etc. The natural nutrition of the livestock, combined to the traditional method used to process the milk, grant the cheeses with ancient tastes and the guarantee of eating healthy, natural and genuine products. It is possible to taste and purchase cheese in the company’s own shop.

 

Via Settevene Palo, 39
00062 Bracciano (RM)
Italy
Phone +39 06 9987072
Fax +39 06 9987072


I formaggi prodotti dall'azienda:
•Caciofiore di Columella della Campagna Romana
•Cacioricotta
•Caciotta romana
•Canestrato
•Giuncata
•Pecorino cenerino
•Pecorino sotto paglia e fieno
•Pecorino sotto vinacce
•Pecorino stagionato in grotta
•Primo Sale
•Ricotta
•Speziati

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Events
 

Food&Book 2017

Montecatini Terme,13-16 October 2017

 
 

Cheese 2017

Bra, 15-18 September 2017

 
 

Salone del Gusto di Torino

22-26 September 2016