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Azienda Zootecnica di Pitzalis Bruno
Fotografia Azienda Zootecnica di Pitzalis Bruno

The farm is located within the Roman Countryside, between Bracciano and Anguillara Sabazia, and is specialised in the production of fresh, aged and Ricotta Romana PDO cheese from ewe’s milk coming exclusively from own herd. There are about 1,500 sheep of the Sardinian breed, registered in the National enealogical Book, left to pasture in a wild state; during the summer period, they carry out a transhumance to the Latial Apennine. The fresh milk, collected daily, is immediately transformed into Pecorino cheeses, still using traditional techniques and without the addition of any preservatives, colorants or anti-mould agents.

 

Via Casale di Spanora, 40
00061 Anguillara Sabazia (RM)
Italy
Phone +39 329 9840169 
E-mail: info@gennargentuformaggi.com
Web: www.gennargentuformaggi.com


I formaggi prodotti dall'azienda:
•Caciotta romana
•Pecorino con i pistacchi di Bronte
•Pecorino Gran Riserva
•Pecorino stagionato in grotta
•Primo Sale
•Ricotta

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Events
 

Food&Book 2017

Montecatini Terme,13-16 October 2017

 
 

Cheese 2017

Bra, 15-18 September 2017

 
 

Salone del Gusto di Torino

22-26 September 2016